Glazed Blackberry Lime Scones
Share
Ingredients:
For the Scones:
- 2 cups of all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold heavy cream
- 3 tbsp Persian Lime Olive Oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp Blackberry Ginger Balsamic
- 1 cup fresh blackberries
- Zest of 1 lime
For the Glaze:
- ½ cup powdered sugar
- 1 tbsp lime juice
- 1 tsp Blackberry Ginger Balsamic
- Lime zest for garnish
Instructions:
- Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together heavy cream, Persian Lime Olive Oil, egg, vanilla extract, and Blackberry Ginger Balsamic.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blackberries and lime zest, being careful not to crush the berries too much.
- Transfer the dough to a lightly floured surface and pat into a 1-inch-thick circle. Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 16-18 minutes or until golden brown. Let cool slightly before glazing.
- In a small bowl, whisk together powdered sugar, lime juice, and Blackberry Ginger Balsamic until smooth. Drizzle over the warm scones and sprinkle with extra lime zest.
- Serve warm with your favorite tea or coffee. These scones are best enjoyed fresh but can be stored in an air-tight container for up to 2 days.