Hawaiian Pizza-The Little Shop of Olive Oils

Hawaiian Pizza

INGREDIENTS 

  • 1 package of The Little Shop Classic Focaccia Mix - made and stretched
  • 1 cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
  • 4 thinly sliced pieces of prosciutto shredded
  • ½ cup unsweetened pizza sauce
  • ¾ cup fresh peeled pineapple - chopped to 1” pieces
  • 2 Tbsp Little Shop Garlic Oil, divided
  • 1 Tbsp Little Shop Pineapple Balsamic
  • 1 tsp red pepper flakes

INSTRUCTIONS 

Note: Focaccia mix will make two medium sized pizza shells. Double ingredients to make two pizzas.

  • Make the focaccia mix according to directions. Split dough in two and on an oiled plate, cover with plastic wrap and let rise for 30 minutes.
  • Mix pizza sauce with pineapple balsamic vinegar, 1 Tbsp of garlic oil and the red pepper flakes and set aside.
  • Mix the Parmesan and mozzarella together.
  • Heat oven to 475°F
  • On a parchment lined baking pan, stretch your pizza dough out to about a 12” circle 
  • Spread a thin layer of sauce across dough
  • Top sauce with an even layer of cheese mixture 
  • Top cheese with pieces of shredded prosciutto 
  • Evenly place pineapple
  • Drizzle with remaining Tbsp of garlic oil
  • Bake for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
  • Drizzle with a little more olive oil if desired.
  • Let the pizza rest before slicing.
  • Serve immediately and enjoy!
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