Hearty Garlic Beef Stroganoff

Ingredients:

• 2 tablespoons olive oil (Garlic Olive Oil works great)
• 1 ½ pounds beef sirloin or tenderloin, thinly sliced into strips
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 10 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Egg noodles or pasta of your choice

Instructions:

• In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
• Add the beef strips in batches, searing until browned on both sides. Remove and set aside.
• In the same skillet, add the remaining tablespoon of olive oil.
• Sauté the chopped onions until they become translucent, about 5 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Stir in the sliced mushrooms and cook until they release their moisture and become tender.
• Sprinkle the flour over the sautéed vegetables, stirring well to coat them evenly.
• Gradually pour in the beef broth while stirring continuously to prevent lumps.
• Bring the mixture to a simmer, allowing it to thicken slightly.
• Lower the heat and stir in the sour cream, Dijon mustard, and Worcestershire sauce.
• Return the seared beef strips to the skillet, mixing them into the sauce.
• Simmer gently for 5-10 minutes until the beef is tender and the flavors meld together.
• Season with salt and pepper to taste.
• Cook the egg noodles or pasta according to the package instructions and drain.
• Serve the Beef Stroganoff over the hot noodles or pasta.
• Garnish with freshly chopped parsley. 

Enjoy!