Herbes de Provence Grilled Chicken

Ingredients:

• 2 lbs. boneless, skinless chicken breasts (or thighs)
• 3 tbsp Herbes de Provence Olive Oil
• 2 tsp Herbes de Provence Spice Blend
• 1 tbsp fresh lemon juice
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Optional: cherry tomatoes, greens, or grilled lemon slices for serving

Instructions:

• In a small bowl, whisk together Herbes de Provence Olive Oil, spice blend, lemon juice, minced garlic, salt, and pepper.
• Place chicken in a shallow dish or zip-top bag. Pour the marinade over the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
• Preheat the grill (or grill pan) to medium-high heat. Lightly oil the grates if necessary.
• Grill the chicken for about 6–7 minutes per side, or until fully cooked through and grill marks appear. Cooking time will vary based on thickness.
• Let chicken rest for 5 minutes, then slice and serve with your favorite sides, fresh greens, or grilled veggies.