Herbes de Provence Skillet Quiche

Ingredients:

• 6 large eggs
• ½ cup whole milk or cream
• 1 cup cooked diced potatoes (or leftover roasted potatoes)
• ½ cup sautéed onions
• ½ cup chopped bell pepper or mushrooms (optional)
• 1 cup shredded cheddar or Gruyère cheese
• 1 tbsp Herbes de Provence Olive Oil or switch it up with any of our Premium EVOOs
• 1 tsp Herbes de Provence Spice Blend (or a bit more to taste)
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Preheat oven to 375ºF and heat a 10-inch cast iron skillet over medium heat.
• Add Olive Oil to the skillet and sauté onions and any additional veggies (like mushrooms or peppers) until soft. Add the cooked potatoes and sauté just until warmed through. Remove from heat.
• In a large bowl, whisk together eggs, milk, Herbes de Provence, salt, and pepper.
• Stir in the shredded cheese, then pour the egg mixture into the skillet over the veggies and potatoes. Use a spoon or spatula to distribute everything evenly.
• Bake for 20–25 minutes, or until the quiche is puffed, golden, and set in the center.
• Let cool slightly, then slice and serve warm. Garnish with fresh parsley and an extra drizzle of Herbes de Provence Olive Oil if desired.