Parmesan Dijon Chicken
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INGREDIENTS:
- 3 tablespoons of Olive Wood Smoked Premium Olive Oil
- 2 tablespoons Dijon mustard
- ¾ cup Parmesan breadcrumbs
- ¼ cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (1 ¾ pounds)
INSTRUCTIONS:
- Heat oven to 375°F. Mix olive oil and mustard in shallow dish until well mixed. Mix breadcrumbs and cheese in large plastic bag.
- Dip one piece of chicken at a time into oil mixture, coating all sides. Then place in bag of breadcrumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13 x 9 x 2 inches.
- Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.