Pizza with Wild Mushroom, Sage and Fig

Ingredients

• 1 ready made pizza dough or homemade
• 26 grape tomatoes halved (10 Roma tomatoes depending on size)
• 20-25 pitted black olives halved
• 1 1/2 teaspoons oregano
• 4-5 leaves fresh basil chopped
• 1/2 teaspoon salt
• 2 1/2 tablespoons Wild Mushroom and Sage Premium Olive Oil
• Drizzle of Mission Fig Dark Balsamic Vinegar
• 1/2 cup firm mozzarella grated

Instructions

1. Pre-heat oven to 450°F, drizzle a 12" round pizza pan with a little olive oil. 
2. If using store bought dough, then knead the dough back into a ball, cover the dough with a towel (cotton) and let it rest for 30 minutes. If using homemade dough, then follow the directions.
3. In a medium bowl add halved cherry tomatoes, 2 tablespoons of oil, oregano, salt and chopped basil, gently mix together.
4. Top the pizza dough with the tomato mixture, bake in pre-heated oven for approximately 10-12 minutes, remove from the oven and top with olives and grated mozzarella, return to oven and continue to bake for another 3 or 4 minutes until cheese has melted.
5. Remove from oven, drizzle with balsamic, slice and serve. Enjoy!