Spicy Chicken Kebobs

Ingredients:

• 1 pound chicken breast (cut into 1-inch cubes)
• ½ cup Chipotle Extra Virgin Olive Oil (or Baklouti if you like it hot!)
• 1 Tablespoon Pineapple Balsamic Vinegar
• 1 tsp salt
• 3/4 cup white wine or beer
• Microgreens for garnish 
• Green chili peppers for garnish (sliced thin)

Instructions:

• In a bowl, combine all ingredients and mix to coat.
• Marinate for at least 1 hour or overnight
• When ready to skewer the meat, preheat gas grill to medium-high heat
• Skewer meat and salt
• Grill for 4-5 minutes on both sides, flipping once, until meat is cooked
• Plate with garnish of microgreens and peppers
• Serve immediately