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Tracey Wilkinson
Spicy Cajun Shrimp-The Little Shop of Olive Oils

Spicy Cajun Shrimp

Turn up the heat in your kitchen with this sizzling Spicy Cajun Shrimp recipe, a quick and easy dish that's bursting with bold Louisiana flavors and cooked to perfection in Jalapeno EVOO for that extra layer of bold richness. 

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Tracey Wilkinson
Blueberry EVOO & Seed Muffins-The Little Shop of Olive Oils

Blueberry EVOO & Seed Muffins

Packed with the goodness of fresh blueberries, the richness of extra virgin olive oil, and a crunchy mix of nutritious seeds, these Blueberry EVOO & Seed Muffins are a deliciously wholesome way to start your day or enjoy as a healthy snack! 

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Tracey Wilkinson
Scallops with Oven Roasted Tomatoes and Pasta at The Little Shop of Olive Oils

Scallops with Oven Roasted Tomatoes and Pasta

Enjoy your meal! This dish combines the sweetness of the roasted tomatoes and the tender, buttery texture of the scallops with the fresh aromas of basil and lemon.

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Tracey Wilkinson
Homemade Grilled Pesto Pizza-The Little Shop of Olive Oils

Homemade Grilled Pesto Pizza

Ingredients: 1 pound pizza dough, homemade or store-bought 1/4 cup Premium Extra Virgin Olive Oil, plus extra for brushing 1/2 cup Fresh Basil Pesto or homemade 1 cup cherry tomatoes, halved 1 cup shredded mozzarella cheese 1/2 cup feta cheese, crumbled Fresh basil leaves, for garnish Salt and freshly ground black pepper, to taste Instructions: Preheat your grill to medium-high heat. On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Brush one side of the dough with EVOO and place it oil side down on the hot grill. Close the lid and grill for 2-3 minutes, or...

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