Main Courses

Ingredients: 1-piece whole wheat bread (slightly toasted) 1/2 avocado (peeled, de-cored and sliced) 2 slices tomatoes 1 slice Swiss cheese (all-natural) 3 leaves basil (broken) 1 teaspoon Premium Extra Virgin Olive Oil 1 teaspoon Pomegranate-Quince White Balsamic Vinegar  Directions: Slice toast in halve and lay each piece on a plate. Stack Swiss cheese, avocado slices and tomato, basil on top. Then drizzle olive oil and balsamic vinegar.

Honestly...this combination is sweet and savory deliciousness Ingredients 1/4 cup Vermont Maple Dark Balsamic Vinegar  1/8 teaspoon red pepper flakes 2 teaspoons Dijon mustard 1 (1-pound) pork tenderloin 2 teaspoons Chipotle Premium Extra Virgin Olive Oil, divided 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder Salt to taste  Instructions Combine the maple and red pepper flakes in a small saucepan. Heat on high for until the mixture softly bubbles. Turn off the heat and whisk in the Dijon mustard. Slice the pork tenderloin into 8 equal pieces. Place four of the pieces between foil or plastic wrap and pound until...

Ingredients: 1 cup parsley leaves (loosely packed) 2 tablespoons fresh dill 1 1/2 tablespoons Salina Capers (see Instructions) 1 lemon 2 garlic cloves Salt pepper 1 pinch hot red pepper flakes Tuscan Herb Premium Extra Virgin Olive Oil 6 ounces salmon fillets Directions: Preheat oven to 400 F and line a baking sheet with foil and spray with Extra Virgin Olive Oil. Add all ingredients except the Salmon & finely mince (squeeze lemon wedge to mixture to moisten). Rub salmon filets with extra virgin olive oil then season with salt and pepper. Evenly coat the herb mixture by pressing the...

Let's try something healthier...on lobster, crab, shrimp...endless. Ingredients: 3 Lobsters 6 Cups of Water 3 Tablespoons Butter Premium Extra Virgin Olive Oil 2 Tablespoons of Sicilian Lemon White Balsamic Vinegar 1 pinch salt Directions: Add water to a steamer pot and bring water to a boil. Once the water starts to boil, add lobsters and steam for 12 to 14 minutes. Remove the lobsters from the steamer and transfer to a serving plate. Mix butter Extra Virgin Olive Oil and Lemon Balsamic in a dipping dish.  Serve and enjoy!