Arugula Pear & Walnut Salad

Ingredients:

• 5 oz fresh arugula
• 2 ripe pears, thinly sliced
• 1/3 cup crumbled blue cheese (or goat cheese)
• 1/3 cup candied or toasted walnuts
• 2 tbsp Extra Virgin Olive Oil 
• 1 tbsp Cranberry Pear Balsamic Vinegar
• 1 tsp Franklin Raw Honey
• Salt and freshly cracked black pepper to taste

Instructions:

• Place the fresh arugula in a large salad bowl. Arrange the pear slices on top.
• Sprinkle the crumbled blue cheese and walnuts evenly over the salad.
• In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until well combined.
• Drizzle the dressing over the salad just before serving. Toss gently to combine, if desired.
• Serve immediately for a fresh and flavorful dish that's perfect as a side or light main course.