Asian Sliced Steak Salad

Ingredients

• 1 lb. flank steak or any tender cut suitable for grilling
• Salt and pepper, to taste
• 2 tablespoons Toasted Sesame Oil
• 3 tablespoons Thai Lemongrass-Mint White Balsamic Vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Franklin Raw Honey
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 4 cups mixed salad greens (such as spinach, arugula, and radicchio)
• ½ cup thinly sliced red onion
• 1 carrot, julienned
• ½ red bell pepper, thinly sliced
• ¼ cup fresh mint leaves, roughly chopped
• 1 tablespoon sesame seeds, for garnish

Instructions

• Season the flank steak with salt and pepper on both sides.
• Heat a grill or grill pan over high heat. Grill the steak for about 5-7 minutes per side or until it reaches your desired doneness. Let it rest for at least 5 minutes before slicing against the grain into thin strips.
• Combine dressing ingredients: In a small bowl, whisk together the toasted sesame oil, balsamic vinegar, soy sauce, honey, minced garlic, and grated ginger.
• In a large bowl, combine the mixed salad greens, red onion, carrot, and red bell pepper.
• Add the sliced steak to the salad.
• Pour the dressing over the salad and toss everything together to coat well.
• Garnish with fresh mint leaves and sesame seeds. Serve immediately.