Bright Green Salad with White Balsamic

 Ingredients:

• 4 cups mixed salad greens (such as arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• Fresh basil leaves, for garnish

Dressing:

• 2 tablespoons White Balsamic Vinegar
• 1 tablespoon Premium Extra Virgin Olive Oil 
• 1 teaspoon Dijon mustard
• 1 teaspoon honey 
• Salt and pepper to taste

Instructions:

• In a large mixing bowl, combine the mixed salad greens and cherry tomatoes.
• In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
• Pour the dressing over the salad greens and cherry tomatoes. Toss gently to coat all the ingredients evenly.
• Sprinkle the crumbled feta cheese over the top of the salad.
• Garnish with fresh basil leaves.
• Serve immediately and enjoy the fresh, vibrant flavors of this bright green salad!