Citrus Salad with Champagne White Wine Vinaigrette

Ingredients:

• 2 blood oranges, peeled and sliced
• 2 navel oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• ¼ cup pomegranate seeds
• Fresh mint leaves, chopped (for garnish)
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Champagne White Wine Vinegar
• 1 tsp Franklin Raw Honey (optional, for sweetness)
• Pinch of sea salt
• Freshly ground black pepper (optional)

Instructions:

• Peel and slice the blood oranges, navel oranges, and grapefruit into thin rounds. Remove any seeds and arrange the slices on a serving platter.
• Sprinkle pomegranate seeds over the citrus slices and garnish with freshly chopped mint leaves.
• In a small bowl, whisk together the olive oil, Champagne Vinegar, honey (if using), and a pinch of sea salt until well combined.
• Pour the vinaigrette evenly over the citrus salad.
• Finish with a few cracks of black pepper if desired and serve immediately as a refreshing appetizer or side dish.