Easy Peasy Caprese!

How cute is this for guests...and delicious!

Ingredients

• 2 cups mini Bocconcini pieces (or small pieces of mozzarella)
• 2 cups Cherry tomatoes
• Fresh Basil (small bunch)
• 4 Tbsp. Premium Extra Virgin Olive Oil 
• 2 Tbsp. Traditional Aged Balsamic Vinegar

Directions

• Cut Cherry tomatoes in half.
• Chop Basil (allow for garnish)
• Combine mini Bocconcini, Basil (to taste) and Extra Virgin Olive Oil in a large bowl.
• Divide into glasses (stemless martini glass)
• Drizzle Traditional Aged Balsamic Vinegar
• Garnish with Basil Leaf (optional)