Fruit Salad with White Balsamic

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup blueberries
• 2 peaches, pitted and sliced
• 1 cup seedless grapes, halved
• Fresh mint leaves, for garnish

Dressing:

• 2 tablespoons White Balsamic Vinegar (your favorite)
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Basil Olive Oil (or regular olive oil)
• A pinch of salt

Instructions:

• In a large mixing bowl, combine the strawberries, blueberries, peach slices, and grapes.
• In a small bowl, whisk together the white balsamic vinegar, honey or maple syrup (if using), lemon juice, basil olive oil, and a pinch of salt until well combined.
• Pour the dressing over the fruit and gently toss to coat all the pieces evenly.
• Transfer the fruit salad to a serving bowl. Garnish with fresh mint leaves.
• Serve immediately, or refrigerate for up to 2 hours to allow the flavors to blend.