Mediterranean White Bean Salad

Ingredients:

• 2 cups cooked or canned white beans, drained and rinsed (e.g., cannellini or butter beans)
• 1 medium red bell pepper, diced
• 2 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped (optional)
• 2 tablespoons extra virgin olive oil from The Little Shop
• 1 tablespoon red wine vinegar or lemon juice
• 1/2 teaspoon garlic powder or 1 small clove garlic, minced
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Optional Add-ins:

• Crumbled feta cheese
• Kalamata olives, sliced
• Baby arugula or spinach for added greens

Instructions:

• In a large mixing bowl, combine the white beans, diced red bell pepper, tomatoes, and red onion.
• Toss in the parsley and dill, if using.
• In a small bowl, whisk together the olive oil, red wine vinegar or lemon juice, garlic, oregano, salt, and pepper.
• Pour the dressing over the bean mixture and gently toss to coat all ingredients evenly.
• Taste the salad and adjust the seasoning as needed with more salt, pepper, or lemon juice. Serve immediately or let it sit for 15-30 minutes to allow the flavors to meld together.

Serving Suggestions:

• Serve as a side dish with grilled chicken or shrimp.
• Enjoy as a light, healthy main course with crusty bread on the side.
• Pack it for a picnic or potluck—it travels well!