Peach Avocado & Chicken Salad

Ingredients:

• 2 chicken breasts, grilled and sliced
• 2 ripe peaches, sliced
• 1 avocado, sliced
• Mixed salad greens (lettuce, arugula, spinach, etc.)
• Cherry tomatoes, halved
• ¼ red onion, thinly sliced

Vinaigrette:

• ¼ cup Peach White Balsamic Vinegar
• ¼ cup Premium Extra Virgin Olive Oil 
• 1 tablespoon Dijon mustard
• 1 teaspoon Franklin Raw Honey
• Salt and pepper to taste

Instructions:

• Arrange the mixed salad greens on a large platter or individual plates.
• Top with sliced peaches, avocado, cherry tomatoes, and red onion.
• Add the grilled and sliced chicken breasts.
• In a small bowl, whisk together the Peach White Balsamic Vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and pepper until well combined.
• Drizzle the vinaigrette over the salad just before serving.
• Toss the salad gently to coat all the ingredients with the vinaigrette.
• Serve immediately and enjoy the fresh, vibrant flavors!