Pesto Burrata Salad

Ingredients:

• 4 cups of arugula
• 1 cup cherry tomatoes, halved
• 1-2 balls of burrata cheese
• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp Fresh Basil Pesto
• 1 tbsp Balsamic Glaze
• Salt and freshly cracked black pepper, to taste
• Toasted bread slices (optional)

Instructions:

• In a large bowl or on a serving platter, arrange the arugula as the base layer.
• Scatter the halved cherry tomatoes over the arugula.
• Gently place the burrata cheese in the center of the salad.
• Spoon the pesto sauce over the burrata, allowing it to cascade slightly over the salad.
• Drizzle the olive oil and balsamic glaze over the entire salad for added richness and flavor.
• Sprinkle with salt and freshly cracked black pepper to taste.
• Serve with toasted bread slices if desired.