Spicy Cucumber Salad

Ingredients:

• 2 large cucumbers, thinly sliced
• 2 green onions, finely sliced
• 2 tbsp Extra Virgin Olive Oil
• 1 ½ tbsp Champagne White Wine Vinegar
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tbsp sesame seeds, toasted
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp honey or maple syrup (optional, for balance)
• Salt and pepper to taste

Instructions:

• Thinly slice the cucumbers and place them in a large bowl.
• Sprinkle with a pinch of salt and let sit for 10 minutes to draw out excess water. Drain and pat dry with paper towels.
• In a small bowl, whisk together EVOO, Champagne White Wine Vinegar, sesame oil, soy sauce, honey (if using), red pepper flakes, and a pinch of salt and pepper.
• Pour the dressing over the cucumbers and toss to coat evenly.
• Mix in the green onions and toasted sesame seeds. Taste and adjust seasoning as needed.
• Refrigerate for at least 15-20 minutes to let the flavors meld together.
• Serve chilled as a refreshing and spicy side dish.