Strawberry, Basil, & Burrata Salad

Ingredients:

• 1 x 8-ounce ball fresh burrata cheese (room temperature)
• 1 x 7- to 8-ounce container fresh strawberries, hulled, halved, or quartered, if large
• 2 tablespoons chopped fresh basil
• 2 tablespoons Strawberry Dark Balsamic Vinegar
• 2 tablespoons Basil Extra Virgin Olive Oil
• Basil sprigs for garnish
• Fine sea salt

Instructions:

• Place burrata in center of plate and slice the middle
• Scatter strawberries and chopped basil over the top
• Drizzle oil, balsamic and sprinkle with sea salt
• Garnish your plate with fresh basil.
• Serve immediately with crackers, bread or your favorite chips!