Zesty Orchard Salad

Ingredients:

• 5 oz mixed baby greens or spring mix
• 2 ripe peaches, sliced
• ¼ cup red onion, thinly sliced
• ⅓ cup pecan halves (toasted, if preferred)
• ¼ cup crumbled feta or goat cheese

For the Dressing:

• 2 tbsp Persian Lime Olive Oil
• 1 tbsp Blackberry Ginger Balsamic
• 1 tsp Dijon mustard
• 1 tsp honey (optional)
• Pinch of salt and pepper

Instructions:

• In a small bowl or jar, whisk together the Persian Lime Olive Oil, Blackberry Ginger Balsamic, Dijon mustard, honey (if using), salt, and pepper until smooth.
• In a large salad bowl, layer the greens, peach slices, red onion, pecans, and cheese.
• Drizzle with the dressing just before serving and toss gently.
• Serve chilled and enjoy the perfect balance of fruity, tangy, and nutty flavors!