Butter Roasted Sweet Potatoes

Ingredients:

• 3 large sweet potatoes (peeled)
• 2 Tbsp Butter Extra Oil
• Salt and Pepper

Directions:

1. Preheat the oven to 400 F. 
2. Chop your sweet potatoes whichever way you like. I prefer to leave them thicker so they are a bit softer. 
3. Line a baking tray with aluminum foil or parchment paper. Spray with non stick spray. 
4. In a bowl, toss the sweet potatoes with the oil, salt and pepper. 
5. Spread evenly on a baking tray and cook for 30 minutes, flipping half way through, until golden and fork tender. Enjoy!