Dad's Cheesy Potato Casserole

We are having this with our Easter Meal.  My Dad's Cheesy Potato Dish.  This is definitely one of my favorites.  I was always poking my head in the fridge to get leftovers!

Ingredients:

• 1 Pint Sour Cream (or switch out with plain yogurt)
• 1 Large Onion (shredded)
• 5 Potatoes
• 2 Carrots (shredded)
• 8 oz. Cheddar Cheese (shredded)
• 3 Tablespoons Butter Extra Virgin Olive Oil (divided)
• 1 Teaspoon Himalayan Pink Sea Salt

Directions:

1. Heat oven to 325℉.
2. Boil Potatoes and let them cool (then peel...or not)
3. Shred cooled potatoes in a large bowl.
4. Combine remaining ingredients into the shredded potatoes until mixed completely.
5. Spray a large baking dish with extra virgin olive oil.
6. Transfer the mix to the baking dish.
7. Bake for 30 to 45 minutes.
8. Let stand 5 minutes, serve and enjoy! 

--- John R. Duffin (my Dad).