Focaccia and EVOO

Ingredients:

• 1 cup of warm water
• 2 Tablespoons of Extra Virgin Olive Oil
• 1/4 cup additional Extra Virgin Olive Oil
• 1 package of Classic Focaccia Bread Mix
• 1/2 pint of cherry tomatoes (sliced thin)
• 1 Pinch of salt and pepper to taste
• 1 sprig of rosemary for garnish

Instructions:

• Prepare dough according to instructions in skillet or baking dish
• Preheat your oven to 450 F
• Place sliced tomatoes on top of uncooked dough
• Sprinkle dough with salt and pepper
• Bake for 20-25 minutes
• Garnish with rosemary