- 4-6 small bread buns (store-bought or homemade)
- 1/4 cup The Little Shop Gourmet garlic-infused olive oil
- 3-4 cloves garlic, finely minced (optional, for extra garlic flavor)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped (optional)
- Salt to taste
- Freshly ground black pepper to taste
Pineapple Balsamic Glaze:
- 2 tablespoons The Little Shop Gourmet pineapple balsamic vinegar
- 1 teaspoon honey or maple syrup (optional, for added sweetness)
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the garlic olive oil, minced garlic (if using), chopped parsley, and chives if using. Season with salt and freshly ground black pepper to taste. Mix well.
- Slice the buns in half horizontally, but don’t cut all the way through—keep them connected at the base.
- Brush a generous amount of the garlic herb oil on the inside of each bun, making sure to get some on the edges as well.
- Place the oiled buns on a baking sheet lined with parchment paper or foil.
- Bake in the preheated oven for about 10-15 minutes, or until the buns are golden brown and the oil has soaked into the bread.
- While the buns are baking, combine the pineapple balsamic vinegar and honey (if using) in a small saucepan.
- Simmer over low heat until the mixture reduces slightly and thickens into a glaze, about 5-7 minutes. Stir occasionally and add a pinch of salt to enhance the flavors.
- Once the buns are out of the oven, drizzle the pineapple balsamic glaze over the top.
- Sprinkle additional fresh parsley on top for garnish.