Halloumi Cheese & Veggie Skewers

INGREDIENTS:

For the Skewers:

• 1 block of Halloumi cheese, cut into 1-inch cubes
• 1-pint cherry tomatoes (a mix of red and yellow for color)
• 1 red onion, cut into chunks
• Fresh herbs (like thyme or parsley) for garnish

For the Marinade:

• 3 tablespoons Premium Extra Virgin Olive Oil
• 2 tablespoons Mission Fig Dark Balsamic Vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste

INSTRUCTIONS:

• In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, dried thyme, salt, and pepper.
• Set aside about 1 tablespoon of the marinade for drizzling over the skewers after cooking. In a large bowl, combine the Halloumi cubes, cherry tomatoes, red onion, and bell peppers.
• Pour the marinade over the mixture and toss gently to coat all the ingredients.
• Let the mixture marinate for at least 15-20 minutes to allow the flavors to infuse.
• Preheat your grill or grill pan to medium-high heat.
• Thread the marinated Halloumi, cherry tomatoes, and red onion pieces onto the skewers, alternating the ingredients for a colorful presentation.
• Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender, and the Halloumi has a nice golden-brown char.
• Be careful not to overcook the Halloumi, as it can become rubbery if grilled for too long.
• Remove the skewers from the grill and place them on a serving platter.
• Drizzle the reserved marinade over the skewers for an extra burst of flavor.
• Garnish with fresh herbs like thyme or parsley before serving.