Lemon Roasted Potatoes With Rosemary

Ingredients:

• Fingerling potatoes (or any small potatoes)
• 2 tablespoons Sicilian Lemon Balsamic Vinegar
• 1/4 cup Rosemary Olive Oil
• Himalayan Sea Salt
• Freshly ground pepper
• Fresh Rosemary 

Directions:

• Wash potatoes and remove any dark spots
• Cut potatoes in half
• In mixing bowl cover potatoes in olive oil.
• Season with salt and pepper then add balsamic vinegar then stir.
• Roast potatoes at 400 degrees Fahrenheit for 30-40 minutes. 
• Flip potatoes and bake for another 20-30 minutes or until golden brown.
• Garnish with fresh rosemary then serve!