Scalloped Potatoes

 INGREDIENTS

• 3 to 4 potatoes (about 1 lb.)
• ¼ cup chopped onions
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 tablespoon Premium Extra Virgin Olive Oil (divided)
• ½ teaspoon salt
• 1 tablespoon all-purpose flour (less if you want…I like mine thick)
• ½ teaspoon pepper
• 1 ¼ cup almond milk
• Parsley (chopped fine) for garnish

 DIRECTIONS

• Heat oven to 350 degrees. Grease a pie pan or 8x8 pan, set aside.
• For sauce, melt butter and add oil to a small pan over medium heat. Add onions and cook until onions are clear. Add garlic and cook until you can smell it, about 1 minute.
• Add flour, salt, and pepper and cook for about 1 minute. Add milk and cook until thick and bubbly.
• Slice potatoes very thinly. Arrange half the potatoes in pan, then pour half the sauce over potatoes. Arrange other half of potatoes, then add remaining sauce over top.
• Bake in preheated oven for about 30 mins covered.
• Uncover and bake for about 15 to 20 mins more or until potatoes are tender and slightly browned on the edges.
• Garnish with parsley