Simple Summer Slaw

INGREDIENTS

• 4 cups shredded cabbage
• ½ tsp kosher salt
• 1 Tbsp freshly squeezed lime juice
• 1 Tbsp olive oil mayonnaise
• 1 Tbsp Premium Extra Virgin Olive Oil
• 2 medium scallions, thinly sliced
• 1 small carrot, grated
• ¼ cup chopped fresh cilantro
• 1 small jalapeno, seeded and minced
• ½ tsp garlic powder
• Freshly ground pepper

INSTRUCTIONS

• Place shredded cabbage in a colander set over a bowl and sprinkle with the salt and massage. Squeeze cabbage with paper towels after 5 minutes to release liquid and set aside for 15 minutes
• Place the mayonnaise, oil and lime juice in a large bowl and whisk to combine. 
• Squeeze the cabbage of its excess liquid one handful at a time and place in the bowl of dressing. 
• Add the grated carrot, scallions, cilantro, jalapeno and garlic and toss to combine. 
• Taste and season with salt and pepper as needed.