Sweet Potato Kale Salad

INGREDIENTS:

• 1 Bag of pre-washed, ribbed and chopped kale
• 4 Small Sweet Potatoes
• 4 Tbsp crushed pistachios
• 2 Tbsp Premium Extra Virgin Olive Oil
• 3 Tbsp Premium Garlic Oil
• 1 Tbsp Lime juice
• 2 tsp honey
• Kosher Salt
• Fresh ground Pepper

INSTRUCTIONS:

• Preheat the oven to 375 degrees.
• Add chopped kale to a large bowl and top with lime juice and the 2 Tbsp of EVOO. Use clean hands to massage for about 3 minutes to soften the leaves and infuse the leaves with the oil and lime juice. A pinch of salt added near the end of massaging adds even more flavor.
• Whisk 1 Tbsp garlic oil, honey and salt and pepper in a small bowl until emulsified.
• Clean and slice the sweet potatoes into ¼” discs.
• Toss potatoes with 2 Tbsp of the garlic oil and salt and pepper
• Lay in a single layer on a parchment lined baking sheet and roast until golden brown (about 30 minutes)
• Divide kale onto 4 large plates and top with warm, roasted sweet potatoes and crushed pistachios. 
• Drizzle a small amount of dressing and top with desired protein. Serve with lime slices for an additional zing