Blenheim Apricot White Balsamic Vinegar

$14.99
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Pickup available at Franklin

Usually ready in 4 hours

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200 ml / 6.76 oz

Franklin

Pickup available, usually ready in 4 hours

5 Main Street
Franklin MA 02038
United States

+15083463428
Product Information

The Blenheim variety is both sweet and tart with an intense aroma of honeysuckle and pickled with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart!

The Blenheim variety is both sweet and tart with an intense aroma of honeysuckle and pickled with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart!

Ingredients

Grape must, white wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 9g, Dietary Fiber 0g, Sugars 9g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Grape must, white wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 9g, Dietary Fiber 0g, Sugars 9g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Why We Love It

Pairs with: Lemon Olive Oil, Roasted Walnut Olive Oil.

Try with: Use as a glaze, a reduction or in a fruit salad. Great with grilled chicken, as a marinade for chicken and fish, or served with cheese.

Pairs with: Lemon Olive Oil, Roasted Walnut Olive Oil.

Try with: Use as a glaze, a reduction or in a fruit salad. Great with grilled chicken, as a marinade for chicken and fish, or served with cheese.

Customer Reviews

Based on 6 reviews
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D
Debbie Bordage

So delicious

C
Cecily O.
Orchard in a bottle

The essence of ripe apricots in this balsamic is pure joy. I love how it elevates my glazes and fruit salads with just the right touch of acidity.

S
Scarlett
Elegance in acidity

This white balsamic is a revelation! The apricot flavor is vibrant and crisp, not overly sweet, making it an exquisite addition to my pantry.

E
Everly MacDonald
Apricot sunshine

A drizzle of this apricot balsamic and every dish sings with summer. It's the perfect balance of tart and sweet—my salad's new best friend!

J
Jennie
Blenheim sweet

I have used this for years to marinade chicken. It also makes a great vinegarette on salad.

Yum on salads!

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