Espresso Dark Balsamic Vinegar

$14.99
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Pickup available at Franklin

Usually ready in 4 hours

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200 ml / 6.76 oz

Franklin

Pickup available, usually ready in 4 hours

5 Main Street
Franklin MA 02038
United States

+15083463428
Product Information

​This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.

​This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.

Ingredients

Grape must, wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 10g, Dietary Fiber 0g, Sugars 9g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Grape must, wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 10g, Dietary Fiber 0g, Sugars 9g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Why We Love It

Pairs with: Persian Lime Olive Oil, Lemon Olive Oil.

Try with: It makes a fantastic glaze or B-B-Q base for pork, beef or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.​

Pairs with: Persian Lime Olive Oil, Lemon Olive Oil.

Try with: It makes a fantastic glaze or B-B-Q base for pork, beef or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.​

Customer Reviews

Based on 3 reviews
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D
Diane
The Best!

Can't live without this balsamic. The flavors are complex and delicious. Truly the best out there!

A
A Howard
Espresso Vinegar is the BEST

You can pair it with almost anything - I love the vinegar and Lemon Olive Oil on a Caprase Salad - to die for... almost any salad with Arugula - try it

This is one of my favorites too! Thank you...Tracey

c
carol benavides
My favorite

I have used this in many of my recipes. Fried sliced Chicken sausage with onions and green peppers served over cauliflower rice .
Also, I brushed turkey kebabs with basil olive oil and espresso balsamic vinegar spaced with onions, red peppers and cherry tomatoes.m

Sounds Amazing!