Coratina Premium Extra Virgin Olive Oil
Coratina Premium Extra Virgin Olive Oil
Intensity: Robust, Crush Date: May 2024, Country of origin: Chile
Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear and green melon. Pleasing pepper finish with balanced bitterness.
2024 Silver Medal Winner Olive Japan
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness 4.0 Pungency 4.0
Measurement
Biophenols - 551.6 ppm, Free Fatty Acids - 0.16, Oleic Acid - 79.4, Peroxide Value - 3.3, DAGs - 95.8, PPP* - 0.2, Squalene - 4,714.8, A-Tocopherols - 219.7 ppm
Smoke Point: 370℉
*As measured at time of crush
Ingredients:
Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
Whether I’m roasting veggies, whipping up a pesto, or just drizzling it on my caprese, this olive oil is my go-to for adding a punch of flavor to everyday meals!
I love using this olive oil for drizzling over salads and dipping bread, its rich flavor makes everything taste amazing!