Gravenstein Apple White Balsamic Vinegar

The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it, which makes this white balsamic vinegar a treat! In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well, so it is best enjoyed during its relatively short season and isn’t typically shipped far.

It’s grown in pockets up the coast of Northern California and prized for its amazing perfume, and crisp, sweet-tart cream-colored flavor.

Pairs with: Walnut Olive Oil, Sesame Olive Oil, Butter Olive Oil​ 

Try with: Use white balsamic vinegar on pork, chicken, or on a traditional wedge salad with walnuts​.

Ingredients:

Grape must, white wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 9g, Dietary Fiber 0g, Sugars 9g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron