Tuscan Herb Premium Olive Oil
Tuscan Herb Premium Olive Oil
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5.0 / 5.0
(11) 11 total reviews
Our Tuscan Herb infused olive is a Best Seller. Our Tuscan olive oil contains a delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic.
Pairs with: Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, Traditional Balsamic, Oregano White Balsamic, and Fig Balsamic.
Try with: Use our Tuscan olive oil to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.
“Plain and simple...the best EVOO ever! Dipping bread, mix into pasta, sauté some veggies...no spices needed!” - Owner's Tips
Ingredients:
Premium Olive Oil, All Natural, No artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
I love eating a fried egg in the Tuscan olive oil with a little bit of added Italian herb seasoning. It is exquisite! Very grateful to have been gifted a bottle of this recently. In purchasing two now one as a gift and one for myself. Thank you!
Your welcome! We love hearing these stories!
This is my favorite olive oil of all time! If you decide to give it a try, you won’t be disapointed.
I really like the flavor of this olive and and have given this as a gift several times. This is my two daughter-in-laws favorite. I buy them one for their stocking every year now and replenish when they get low.
I'm sure they love it!
We love this olive oil! We use it on everything: salads, dip for bread, as a marinade, the options are endless. It has such a wonderful flavor and really boosts the taste of anything you add it to. Highly recommend!
Thank you so much!
I love this oil. I use it as often as possible and it makes simple dishes that much better. I cook with it often enough my mother now uses it too.