Pear Appetizer with Blue Cheese and Candied Walnuts

INGREDIENTS

• 1 pear (sliced thin)
• 2 ounces blue cheese
• 24 candied walnuts
• Drizzle of Cinnamon Pear Dark Balsamic Vinegar
• Drizzle of Franklin Raw Honey

INSTRUCTIONS

• Place the pear slices on serving platter.
• Top each slice with a small dollop of blue cheese and candied walnut
• Add a drizzle of balsamic
• Add a drizzle of honey

Serve and enjoy!