Pineapple Mai Tai

Ingredients:

• 2 ounces aged Jamaican rum
• 6 ounces pineapple juice
• 1 ounce Pineapple Balsamic Vinegar
• ½ oz. Amaretto liqueur
• ½ oz. Grand Marnier liqueur
• 1 teaspoon Pernod liqueur
• dash of bitters

Instructions:

• Blend together and shake with crushed ice; pour into cocktail glass.
• Garnish if desired, with pineapple and a cherry.