Strawberry Basil Ice Cream

Ingredients:

• 1 lb. fresh strawberries, halved and hulled
• 3 Tbsp. Strawberry Dark Balsamic Vinegar
• 2 cups coconut milk
• ¼ cup fresh basil leaves, packed
• ¼ cup Franklin Raw Honey

Instructions:

• Preheat the oven to 350º F.
• Place the halved and hulled strawberries in a baking dish and toss with balsamic vinegar.
• Bake 30 minutes, stirring once halfway through, then let cool to room temperature.
• Transfer strawberries to a blender, add the coconut milk, basil, and honey. Blend on low until smooth.
• Chill at least 30 minutes, then run through your ice cream maker according to the manufacturer's instructions or freeze overnight and enjoy!