Spicy Mustard Aioli

Ingredients:

• 1 large egg yolk
• 2 tablespoons Dijon mustard (or any other mustards you prefer)
• 2 teaspoons fresh lemon juice
• ½ cup Premium Extra Virgin Olive Oil 
• 1 teaspoon garlic powder
• ½ teaspoon ghost chili powder sub in cayenne powder if ghost is too hot
• Salt and pepper to taste.

Instructions:

• Whisk together the egg yolk with Dijon mustard and lemon juice.
• Slowly stream the olive oil into the mixture, whisking the entire time until it becomes nice and creamy.
• Stir in garlic, cayenne (or ghost powder), and a bit of salt and pepper.
• If you’d like to thin it out, add a teaspoon or more of water and whisk.
• Refrigerate until ready to use.