Easy Weeknight Basil Pesto Flatbread

A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives. Simple enough for a weeknight meal served with a crisp garden salad, but elegant enough to entertain as an antipasto all on its own.

INGREDIENTS

• 3 tablespoons Bella Cucina Basil Pesto
• 2 tablespoons Premium Extra Virgin Olive Oil, plus more for brushing
• 1 (11-13-ounce) can refrigerated pizza dough
• 8 ounces fresh mozzarella
• Thinly sliced red onion
• 1/4 cup Garlic stuffed olives drained & roughly chopped
• 5-6 thin slices prosciutto

DIRECTIONS

• Preheat oven at 450˚F.
• In a bowl, whisk pesto and olive oil till combined.
• Shape pizza dough for a thin crust. Place on a greased baking sheet or pizza pan. Brush with pesto and oil mixture. Bake for 5 minutes.
• Remove from oven and top with mozzarella, red onion, Olives and slices of prosciutto. Bake for 15 minutes, or until golden brown, and serve.