Main Courses
Parmesan Garlic Noodles - With Butter Infused E...
Ingredients 3 teaspoons Premium Extra Virgin Olive Oil 6 cloves garlic (fresh, minced) 2 1/4 tablespoons Butter Premium Olive Oil 3 cups chicken stock 1/2 box angel hair 1 cup grated parmesan cheese (fresh) 3/4 cup half & half (or whole milk) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons fresh parsley (chopped...
Parmesan Garlic Noodles - With Butter Infused E...
Ingredients 3 teaspoons Premium Extra Virgin Olive Oil 6 cloves garlic (fresh, minced) 2 1/4 tablespoons Butter Premium Olive Oil 3 cups chicken stock 1/2 box angel hair 1 cup grated parmesan cheese (fresh) 3/4 cup half & half (or whole milk) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons fresh parsley (chopped...
Avocado & Tomato Open Face Sandwich
Ingredients: 1-piece whole wheat bread (slightly toasted) 1/2 avocado (peeled, de-cored and sliced) 2 slices tomatoes 1 slice Swiss cheese (all-natural) 3 leaves basil (broken) 1 teaspoon Premium Extra Virgin...
Avocado & Tomato Open Face Sandwich
Ingredients: 1-piece whole wheat bread (slightly toasted) 1/2 avocado (peeled, de-cored and sliced) 2 slices tomatoes 1 slice Swiss cheese (all-natural) 3 leaves basil (broken) 1 teaspoon Premium Extra Virgin...
Skirt Steak with Salsa Verde
Ingredients: 1 1/4 pounds skirt steak (flank or hangar steak can be substituted) 1 teaspoon kosher salt freshly ground black pepper 1 tablespoon shallots (minced) 1 1/2 tablespoons capers (chopped) 1/4 cups fresh parsley (chopped)...
Skirt Steak with Salsa Verde
Ingredients: 1 1/4 pounds skirt steak (flank or hangar steak can be substituted) 1 teaspoon kosher salt freshly ground black pepper 1 tablespoon shallots (minced) 1 1/2 tablespoons capers (chopped) 1/4 cups fresh parsley (chopped)...