Main Courses — Tuscan Herb Olive Oil

Grilling is all about fast, easy flavor and there’s nothing quicker than this surf and turf combo of steak tips and shrimp – perfect for any summer night! Herb Marinated Steak Tips Ingredients 1/4 cup Tuscan Herb Olive Oil  1/4 cup Neapolitan Herb Balsamic Vinegar 2 lbs. steak tips Directions Combine olive oil and vinegar.  Place steak in plastic bag or glass container, pour marinade over and toss to coat.  Marinate for at least 1 hour, up to overnight.  Grill to preferred doneness. Basil & Garlic Marinated Shrimp 1/4 cup Basil Infused Olive Oil  1 clove garlic, minced Juice from...

Ingredients: 1 cup parsley leaves (loosely packed) 2 tablespoons fresh dill 1 1/2 tablespoons Salina Capers (see Instructions) 1 lemon 2 garlic cloves Salt pepper 1 pinch hot red pepper flakes Tuscan Herb Premium Extra Virgin Olive Oil 6 ounces salmon fillets Directions: Preheat oven to 400 F and line a baking sheet with foil and spray with Extra Virgin Olive Oil. Add all ingredients except the Salmon & finely mince (squeeze lemon wedge to mixture to moisten). Rub salmon filets with extra virgin olive oil then season with salt and pepper. Evenly coat the herb mixture by pressing the...

For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches.  He brought me two "lifter" cuts off the chuck.  Don't worry if you can't find "lifters" though, just use a chuck roast and you're all good. Ingredients: 5–6-pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes  sea salt and fresh ground pepper to taste 1/4 cup Tuscan Herb Olive Oil 2 cups beef stock or broth pickled vegetables  Directions: Preheat the oven to...