Cheesy Fig Salad

Ingredients:

• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Fig Balsamic Vinegar
• 3 pieces of prosciutto 
• 3 medium sized figs
• 1/4 cup plain whipped cream cheese

Instructions:

• Using a medium plate, place the arugula on the bottom as a bed
• Place 3 prosciutto pieces in a triangle configuration
• Slice your figs into 4 notches and set atop the prosciutto slices
• Place the whipped cream into a piping bag (I use a ziplock remove the bottom corner)
• Pipe the cream into the center of the figs (pulse up and down to get the rippled texture)
• Add oil and vinegar to a mason jar and shake to emulsify
• Drizzle on cream cheese and serve immediately