Salads — Gravenstein Apple Balsamic

This easy to make Spinach Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade maple Dijon vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.

This easy roasted butternut squash salad is one of my family’s favorites! It’s made with sweet roasted squash and arugula. INGREDIENTS: For the Salad: 1 large butternut squash, peeled and diced into 3/4-inch pieces (or 1 pound of prepared diced butternut squash cubes) 2 tablespoons Olive Wood Smoked Premium Extra Virgin Olive Oil 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper 5 ounces baby arugula, washed and spun dry ¼ cup fresh pomegranate seeds (optional) ½ cup walnut halves, toasted (optional) ¾ cup freshly grated Parmesan cheese (optional) For the Dressing: ¾ cup apple cider or apple juice 2...

INGREDIENTS 1/2 cup pecan or walnut pieces 10 oz. washed and dried kale leaves, thick stems removed 1 cup shredded brussels sprouts 1 (5-ounce) container of crumbled Gorgonzola or blue cheese 1 red apple, sliced (tossed in Sicilian Lemon White Balsamic Vinegar or lemon juice) 1/4 cup Gravenstein Apple Balsamic Vinegar 1/4 cup Wild Mushroom & Sage Premium Extra Virgin Olive Oil 1/2 tsp sea salt 1/4 tsp fresh cracked pepper DIRECTIONS Heat the oven to 350F. Spread nuts in a single layer on an ungreased baking sheet. Roast for 5-10 minutes. Toss the nuts occasionally to ensure even cooking. ...

Ingredients: 1/2 cup quinoa (cooked but still warm) 1 small bunch kale 4 Tbsp Herbes de Provence Olive Oil 2 Tbsp Gravenstein Apple White Balsamic 2 tsp grainy Dijon mustard 2 tsp Franklin Raw Honey  1 shallot (diced) 1/2 cup walnuts or pecans 1/2 cup dried blueberries 1/4 cup feta crumbles Directions: Rip the kale into bite sized pieces and put in a serving bowl. Add 1 Tbsp of olive oil and massage the oil into the kale.  In a small bowl mix together to rest of the oil, balsamic, Dijon, and honey. Pour half of this dressing on the warm...