Maple Glazed Carrots

Ingredients

•  2 pounds of organic carrots
• 1/2 cup Vermont Maple Dark Balsamic Vinegar
• 1/4 cup Franklin Raw Honey
• 1/4 cup nitrate free bacon cooked and crumbled

 Instructions

1.  Preheat the oven to 425F.
2. Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker.
3. Steam the carrots until they are a bit soft but not completely cooked. 
4. Put them in a baking dish. Sprinkle crumbled bacon over it. Pour over the vinegar and honey glaze mix.
5. Bake for about 10 minutes.