Chipotle White Chicken Soup

Ingredients:

• 4 boneless, skinless chicken breasts, chopped or cubed (Note:  You can also use skin on roasted chicken leftovers...just pull apart and add to the slow cooker)
• 2 (15 oz.) cans white beans drained and washed (navy, cannellini, great northern, etc.)
• 1 can of whole kernel corn drained
• 1 Tbls. Chipotle Extra Virgin Olive Oil (more if you like the heat)
• 3 cups low-sodium chicken broth
• 1 white onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• salt and pepper, to taste
• chopped cilantro and avocado for garnish
• sour cream or plain, Greek yogurt, garnish

Directions

• Season chicken with oil, salt and pepper, and place in slow cooker.
• Add chicken broth, corn, beans and then the chopped onion
• Season with garlic and chili powder, cumin, salt and pepper.
• Cook on low for 8 hours, stirring once, halfway through cooking.
• Make sure chicken is cooked through and serve hot, garnished with sour cream or yogurt, cilantro and avocado.

Note: If you don't have a slow cooker, cook in a large pot or Dutch oven on the stove over medium heat for 1 hour, stirring occasionally.