Blenheim Apricot White Balsamic Vinegar
Blenheim Apricot White Balsamic Vinegar
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5.0 / 5.0
(6) 6 total reviews
The Blenheim variety is both sweet and tart with an intense aroma of honeysuckle and pickled with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart!
Pairs with: Lemon Olive Oil, Roasted Walnut Olive Oil.
Try with: Use as a glaze, a reduction or in a fruit salad. Great with grilled chicken, as a marinade for chicken and fish, or served with cheese.
Ingredients:
Grape must, white wine vinegar, naturally occurring sulfites.
Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 9g, Dietary Fiber 0g, Sugars 9g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
So delicious
The essence of ripe apricots in this balsamic is pure joy. I love how it elevates my glazes and fruit salads with just the right touch of acidity.
This white balsamic is a revelation! The apricot flavor is vibrant and crisp, not overly sweet, making it an exquisite addition to my pantry.
A drizzle of this apricot balsamic and every dish sings with summer. It's the perfect balance of tart and sweet—my salad's new best friend!
I have used this for years to marinade chicken. It also makes a great vinegarette on salad.
Yum on salads!