Rosemary Premium Olive Oil
Rosemary Premium Olive Oil
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5.0 / 5.0
(6) 6 total reviews
This rosemary extra virgin olive oil is made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic Chetoui olives. This fused rosemary extra virgin olive oil really brings out the heart and soul of rosemary. It is both complex and smells simply amazing.
Pairs with: Sicilian Lemon White Balsamic, and Pomegranate Dark Balsamic
Try with: Use anywhere rosemary might be used. Use with poultry, pork, or lamb. Rosemary extra virgin olive oil is spectacular drizzled over sautéed vegetables and mind-blowing with roasted potatoes.
Ingredients:
Premium Olive Oil, Rosemary, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
I love this with the lemon vinegar to make a salad dressing!
I love this on roasted potatoes and chicken - it gives a nice subtle flavor.
I also like Mission Fig balsamic vinegar, which is good on some roasted vegetables
There are others I haven't tried yet - slowly working through them
This is the most used Flavor of Olive Oil in our home. We use it for roasting Beef or Chicken, making roasted potatoes and so much more. It adds amazing flavor to something as simple as Tater tots - just line a frying pan with a thin layer of oil, add the frozen tots and then cover. They warm up and get nice and crispy and take on the fantastic flavor and aroma of Rosemary.
Love the tater tot idea! Thank you!
This is the best when having roasted pork and potatoes. I love the rosemary flavor, adds so much flavor
Yum!
Christmas gift for son n law