Hojiblanca Premium Extra Virgin Olive Oil - Spain
Hojiblanca Premium Extra Virgin Olive Oil - Spain
Pickup available at Franklin
Usually ready in 4 hours
Intensity: Medium, Crush Date: November 2024, Country of origin: Spain
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. (IOO560)
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness 3.8 Pungency 3.7
Measurement
*Biophenols - 468 ppm, Free Fatty Acids - 0.17, Oleic Acid - 73.41, Peroxide Value - 5.8, DAGs - 93.9, *PPP - 0.9, Squalene - 7,137.5 A-Tocopherols - 316.5
Smoke point: 365 F
*As measured at time of crush
Ingredients:
Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
